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http://www.guardian.co.uk/lifeandstyle/wordofmouth/2010/nov/11/how-cook-perfect-scrambled-eggs

They are a million times better when cooked on the hob! I just use 2 eggs, butter, salt and pepper. No milk. I melt the butter in the pan, then add the eggs, stir with a wooden spoon and let them cook slowly, stirring every so often until they are done and then season. Easy and delicious.

One of my housemates at uni would always make "cheese on toast" in the microwave. I didn't trust her judgement on ANYTHING after the first time I caught her doing it.