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I love leftover curry in the morning, but I always chuck it in the fridge, overnight, once it's cooled down.

The ones o/h eats would be hovering a few inches above the surface, in that picture.

:lolol: She does have to get in there quickly, as it seems pretty popular.

We really only use a small bit for cooking scrambled eggs. :) Speaking of which, my o/h regularly eats eggs that are months out of date. That said, she also likes that fermented herring stuff - that's Swedes for you.

This resides in my fridge and is still being used. :)

More commonly known as 'wine', I believe. :)