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probably from lack of vitamin B12.

i do get tempted by tofu in Japanese/Korean style, its all about the flavouring with that umami taste anyway.

bit strong. are you telling me the turmeric tofu tastes like scrambled eggs? the faux-sausage taste like pork? and how does that work for those vegetarians and vegans that gave up meat because they dont like the taste ???

can you show any reported incident? and just to check, are you barring anyone from commenting on anything that "doesnt affect" them, or limiting this to veganism?

i like it, more inventive.

its as tedious as the vegans telling us to stop eating meat. i am fascinated at the desire for vegan food wanting to look like meat, though. heres a good example, why make use "full english" instead of a new breakfast name?