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Be wary to add the coke sparingly - if you put too much in too much at once it's a ******* to clean the slow cooker afterwards

I used a barbecue sauce with an upped ante - I used a small amount of fajita seasoning and a can of coke over the 4 days, just to make it sweet and spicy.

Yep, on the low heat setting.

I made pulled pork for the first time a couple of months ago. Would never ever buy it from the shops again, slow cooked the beast of a pork joint in a slow cooker for 4 days...... never eaten anything like it, serving it up with creamy american style mash and barbecue beans. Proper comfort food...