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*** Cough *** "I like a well cooked plate of grub as much as anyone but it seems these days everyone imagines themselves as a Michelin starred chef. They have to describe the process, trying to impress with the ingredients they e sourced from the limbless albinos of the Himalayas, constantly...

What an ironic post. Wow to quote Goldstone1976.

Remind me, when is it you're effing off ? You're sounding like one of those blokes at the end of a bar, smelling of piss, that goes on and on and on and on. Anyway, why has nobody mentioned Archer ? Shame on you all !!!!