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How bloody dare you :lolol: http://www.northstandchat.com/showthread.php?319433-Will-hipsters-save-the-world&highlight=hipster :D Pickling any vegetable that you have an over supply of is worth it. I love making red onion chutney. Having just got some chickens I think I'll try pickled eggs...

I've made this before - lovely with cheeses and cold meats. http://www.allotment-garden.org/recipe/169/pickled-french-beans-recipe/