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Naughty Hillian1 - you forgot to mention that already cooked rice needs re-heating to a warm temperature twice to avoid food poisoning. So re-heat once to about 25C degrees and then leave to cool. Then reheat again to 25C degrees and eat.

I should have added, when you put it in the microwave make sure you cover it in foil :thumbsup:

Yes but make sure it's well heated. I'd do it one of two ways if I were you : 1. Put in a baking dish and cover with foil. Heat on a medium temperature. Slowly is better. 2. Take the meat off the bone and heat in the microwave. Make sure you cover it to try and retain the moisture.