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Do you see why cashiers were less than enthusiastic about working for them? On a related topic, does anyone know what to do about missinng wages?

I'm not sure. I'm sorry to hear that. They also don't give references

Cashiers do, but i run out of time.

This is actually spot on. I had to put water on the wastage list just for my staff to get a drink as they are not allowed one. I am jelous of your friend to get even a minimal break.

Working under them was extremely stressful, we weren't even given heat gloves to get food out of the oven.

I must admit, for the last game, i was a team leader. I was given no training in this role and no information. The cook i was given didn't even know how the oven worked (luckily i was a cashier beforehand and at least knew how to work it). To be honest, i'm glad they are gone, i was really close...