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I'm now starting to wonder if my three 8ft trees in a westdene garden, a few hundred hardwood cuttings and a couple of years of more global warming could see me as the major supplier of organic, local, small carbon footprint, of EVOO to the people's republic of Brighton and Hove ? Investors...

I've got three olive trees and get similar results, 2 or 3 olives rising to 5 on a good year. Maybe mine are all the same sex :wink: And it's not as if you can eat fresh olives, they need to go through a curing process first which seems a little over the top for the numbers I get.

I have a soft spot for a good tache myself :thumbsup: