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I believe the twittern up to the Downs is the border between us and them (and, if I remember rightly, down to fishersgate halt)

I went into malpass when it first opened, took a look around made a quick assessment, and haven't been back since. However, the son of an acquaintance who has been sous chef in a couple of the restaurants that our friends on the restaurant thread rave over, tells me the Hangleton butchers is...