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Just had a quick look and doesn't look too tricky. There's a nice sounding Nigel Slater recipe on the Guardian.com which has cheese in it.

If you're going all artisanal, shouldn't you make you own Rye bread. Making bread is good fun (no, not using a breadmaker, that's not "making" bread), but I don't know the in and outs of Rye in particular. The other bits sound good though