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The 'emergency firm' was the best level of catering we've ever had at the Amex IMHO. Obviously quality catering comes at a price - which is why we never saw them again.

Sorry, but that's just nonsense. Never said it was a 'charity or vanity arrangement' though it patently was originally an arrangement to try and source local produce. Same as the deal with Harveys. Totally commendable in my view, just so long as the prices remain rooted to what the local...

Fair play to the club for giving the gig to local suppliers Piglets. And to be fair, Piglets have pretty much stepped up to the mark, supplier-wise. Can't help but feel that the relationship between the two parties is starting to creak around the edges a bit tho. If you want a pie, you want a...

Think the days of chunks are long gone. Or, in the case of chorizo, were never there to start with. Gloopy is the new normal.

Well I for one can overlook the nasty bag. Tho that's a bit of an unfair generalisation towards the catering staff IMHO. I'm far more concerned over the lurking fear that its probably the wrong pint. Unless I see them pour it with me own eyes, I'm pretty sure they often just grab the first pint...

When the Amex pies are good, they're GLORIOUS. Unfortunately they're a bit hit or miss and even the best ones make you do a double-check on whether they're worth upwards of four quid. Combined in a meal deal with a pint of Kronie for £7.50 on the other hand, what is not to like?