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Funny way to run a brewery if that's the case.

Pretty tragic for the club that NSC has to rub the caterers' noses in their own stupidity week after week, season after season. No skin off our nose, we'll just go and spend our money in town instead. WHY WON'T THEY LEARN? IT'S A PATHETIC STATE OF AFFAIRS! :shrug:

Unless the caterers are about to be given their marching orders maybe and are just running down their notice period. Hard to see why else they would appear to not give a shit about maximising turnover on one of the busiest days of the season.

Cheers :thumbsup:

Just as a matter interest does anybody know how long a barrel of Harveys will keep once opened or indeed once not opened? Is it measured in days? weeks? months? Ditto a canister type thing of Kronie? If the big fear for the caterers is being left lumbered with beer they can't sell, why don't...

Fair play to the bloke for replying to you. But its not good enough being wise after the event, he needs to be wise BEFORE the event. The North concourse was HEAVING after the game, and with not very much to sell. No Kronie for example. And why do thy just close down the pop-up serving stations...

Seconded. Quality pie! :thumbsup: