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Make a big batch of soup if you have an hour to kill, then freeze the leftovers for another time. Economical too. Sorry, I don't mean to sound like a prude when it comes to cooking, but I'm getting into cookery more now, and soup is one of my favourite meals to make :drool:: Before, I used to...

My comment is that no tinned soup is as superior as making it from scratch. Chop up some veg, throw into a pan of stock or chopped tomatoes, boil and simmer, blend or leave to stand. Serve.

Has to be homemade soup. The tinned stuff is horrible.