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There's always this method... 1026540160379281432

True. It is a palaver to make pasta.

Any of the 'standard' pasta machines will do. The tip, once you've made the dough, (and assuming you're making spaghetti or tagliatelle) is to roll it through the wringer on a wide setting at first, then each subsequent wring getting thinner and thinner. From there, you can then use on of the...