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Of course you can. Roasties with skins on are perfectly acceptable, and the skins crisp up just as much after par-boiling. You must have a low tolerance threshold to decent food if you're using dog turds as soap.

How do you do your roast potatoes? Specifically - notwithstanding the par-boiling, flavour and shake up - do you peel them, leave the skins on? Or do you have a varying method? Important stuff to consider, I'd suggest. Poll to follow, along with a rather graphic image of some roast potatoes.