Search results

Don't recall an asparagus scented waterfall in our latrine; just the usual battery acid-laced cottaging stench.

So does the fishmonger next door to the fishing museum on Brighton beach. Actually, so does Morrison's. And the greengrocer on Fiveways. Asparagus isn't the problem; it's making sure your Hollandaise sauce is right.

Steam it for four minutes. Best served with fish.

Muzzy on here has been kind enough to give us some seedlings for the Community Garden. Looking forward to seeing how they come out.

Not in my universe... http://alanwares.wordpress.com/2012/12/07/chocolate-beetroot-brownies/