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Not as revolting as people assume but they always come out too fluffy for my liking. You have to really get it right for microwave eggs to come out edible.

I’ve never objected to food pics. I find them quite interesting.

If I’ve had a good year at work (I won’t have done) I’ll sometimes chop up some smoked salmon and add it to the eggs on a Christmas morning. One has to be cautious of adding salt to this though as the salmon has a salty taste when warmed up. We know how to live over at Clamp Towers.

I had that exact pan, they never came out nice. Rubbery whites on the edges, snotty in the centre.

Scrambled eggs should be a ten minute, quicky breakfast. Whisk, pour in a pan, stir, serve on two slices of Holy Ghost ,eat, slurp down a mug of bumble and go about your day. Wallop. All these sprauncy versions are almost putting me off my eggy bacey boo.

Is correct. Apart from the cold beans and salad cream which is of course, revolting.

Too many creamy ingredients. It’s a definite no form me. Way too much faff and poncey prep involved.

Burford Browns should be the lower limit. Lovely eggs.

My eggs aren’t poncy! No frills at all.

Get out :-)

I’m sure they are lovely. However, I’d have ****ed off to the local cafe long before you finished fannying about getting that lot done.

Used to use one of those. I could never keep the yolk runny without still having snotty white.

To be fair, your scramblies look spot on.

How is stirring some water more time consuming than trying to tie a raw egg into cling film? Plus you’re coddling that egg, not poaching.

I’ve done up to three eggs at once using this method with good results. I don’t think eggs are for you. Have you considered veganism :-)

A technique that I find works well for poached eggs is bring the pan to the boil. Turn heat down to very low , let the boiling subside. Using a long handled tea spoon stir up a vortex in the water, drop eggs in. Leave for 3 mins. Usually come out pretty perfect with very little white loss.

You think you know someone.

People always overcook scrambled eggs. I do a decent one but I've had better made for me. The OP's example looks passable but hasn't been stirred properly, resulting in an inconsistent texture and larger lumps of egg than is ideal. It looks okay, not great.