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Got a gammon joint in salting for tonight’s roast. That’ll be with cauliflower and broccoli and leek cheese, carrots, red cabbage and roast spuds. The gammon itself will be roasted with a whole grain mustard and balsamic topping. Gonna eat well tonight. Somedoby asked about the coke and pork...

That’s in India. You ****ing moron. Also cow shit is very organic and clean because cows just graze. You don’t know what you are talking about. Idiot.

For the perfect , and I mean PERFECT crackling: Before cooking ,crosshatch the top fat with a very sharp knife to a depth of a third of the fat the pour a kettle of boiling water over it. Salt and whack in the oven. At end of cooking , the whole lot will lift off and go under the grill. Heaven.