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Vinegar is the game changer. And Jimminy Cricket! What a delicious game. And yes, always add flour.

Peel, parboil for 10 mins, drain and cool for a few mins. Put in a preheated oven tray with some real butter and olive oil. Shake gently. Run a fork over the spuds, leaving light rake marks. Sprinkle with a light coat of malt vinegar. Add a dusting of flour. In the oven for 40 mins. Take out of...