Search results

I agree the staff problem will never change as they are mainly use students if the units are staffed by the owner of the franchise it would be in there interest to deliver the service we all desire.

well said , I actually don't know what the club makes out of the catering but it's time to think out the box and come up with a better solution which gives our fans a better service and choice also the club makes more money it's as simple as that. I like the idear of different vendors with...

Get in Spitfire Gold nice pint I like Harveys but it gets overrated and overpriced. Harveys are bringing out an IPA for the World Cup .

Why I am a bit concerned about the catering I want us to sell the most pies and pints /coke/teas etc it is important to the club makes as much money out of every aspect without ripping the fans off, as we all want success which does come at a cost. So when I see poor service it upsets me when I...

or use a local company that care about the Albion as we are suppose to be a community club,it will never work with these large compnies as they buy contracts local companies have more pride.:rolleyes:

I think they are selling out of Harveys so they have room for John Smith for next weekend and they have plenty of supply of lager as the toilets are plumbed into the Lager taps. :cheers::sick::whistle::wave::facepalm: