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I brought mine back from a holiday in Cyprus 10 years ago or so. A little more basic than those, but does exactly the same thing, takes 22 small souvlaki skewers at a time, or three monsterous (lengthways) souvla skewers, probably a bit cheaper too, seeing as it fitted in my (wife's) large suitcase.

I have approximately 7 BBQs, all made of metal, and in regular use year round generally. A by of rust here and there but nothing to stop them being used to make delicious food things in and on

Weber all the way, brilliant bits of kit. Although, if you want something a bit different try an Aquaforno, does much the same as a Weber plus it has a pizza stone, you can cook bread in it, hot and cold smoke, roast, BBQ, grill, and it even makes you a cup of tea (or gluhwein). And it's...