It would have been fine had I not been bound by the noggin conundrum.
Clearly marmalade has no place on a crust.
I'm not having the formidable tang of marmite compromised to the sweetness of Frank Cooper's Original Oxford marmalade.
Brovil is strictly a bi-weekly event between the months of December and February (inclusive).
At which point I pray we don't score in the first 25 mins of the second half.
Savoury and sweet is all fine and dandy at 8pm after a day of tastebud abuse, but not at 8am.
I wish id just left the regular slice buttered and double dosed the noggin with Marmite.
I tried to have my toast and eat it, but failed, and let everybody down.
Sorry to add more misery to an already grumpy board, but I have another problem that needs airing.
I don't think it's fixtures, but forgive if we've already covered this:-
2 slices of toast, only enough marmite for 1.
Now I loves my marmite, and I loves my marmalade.
Obviously you can't have...