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Let's introduce each other to some NEW/INTERESTING FOODS
Kimchi? Korean fermented cabbage anyone?https://www.google.com/search?q=kimchi&tbm=isch&tbo=u&source=univ&sa=X&ei=axJ6UrWnHMbRkgWP3YCYCg&sqi=2&ved=0CM4BEIke&biw=1366&bih=677- Seagull kimchi
- Post #36
- Forum: The Big Board