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Ah, didn't read it all. Still, I think my point still stands, if they taste so great why not roast them in it all year.

If Goose fat makes perfect Christmas roasties why do they seem to be only roasted in goose fat at Christmas. Nobody has mentioned Goose fat yet, it is available all year round you know, yet it is stocked up to the ceiling in the supermarkets at Christmas and sells out. I find Christmas a bizzare...