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Smiths square crisps were great as well, really crispy, i liked Discos as well.

Fair point, they are a British company but i have no idea why they call them chips, i will ask her when she gets in. My idea of a decent crisp (or chip) is obviously the flavour has to be right and not too salty, but you can also taste the oil it is fried in behind the flavour, if they get it...

Is of course the right answer, all this Brannigans shananigans from Easy 10 and Walkers is the equivalent of a McDonalds hamburger. But then i would say that wouldn't I as Mrs Chopper works for them, i had better not say in what position just in case but it is very high up within the company...