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Ok Pancetta, ricotta, calchott, piementos de padron and petite championes fried in olive olive oil and served with tagliatelle. It’s going to cost you now though 😄 (shit I forgot the asparagus.)

Leaks, asparagus, bacon and mushrooms fried in olive oil and a knob of butter and with a pinch of chill flakes. Plenty of cheese and some crème fresh in at the end to loosen it up…Serve with tagliatelle. ( that’s what I’m doing tonight)