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I've heard this before from EVERYONE I know who's been to Cuba. It may just be my friends know how much I love my grub but within 3 minutes of starting to discuss their various trips they've all told me that the food was shocking.

I've given tripe enough chances to declare it bloody awful stuff. 1st time, in a restaurant in France where it was the signature dish. Horrible 2nd time, in a pub in Yorkshire with a reputation for the dish: Horrible 3rd time, cooked by me following a recipe from Larousse. Horrible 4th time, a...