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Yep - good advice. If not doing 'turbo cider' that's how I'd do it. With respect to priming with honey and the mess it can cause.... dilute your preferred 'dose' in some of the cider and pour into the bottle. You may need to warm the mixture to dissolve it.

that all said, using proper apple juice from pressing is much better, but I'd suggest you'd still need to adjust the acidity / tannin levels, unless you're lucky enough to have access to some proper cider apple varieties, you can at least start to get the right mix. This page gives some info on...

This is from memory - O don't have my notes to hand: The problem with normal apple juice is they lack the correct levels of acidity and tannin that you find in proper cider apples, and that's what gives the cider it's distinctive 'bite'. So, in an attempt to adjust, this is my recipe - all...

I have a homemade one of those in my garage.... it woks well. I've made a few homebrew ciders, from turbo cider from supermarket apple juice, through kits to stuff made from pressed apples (from my press). Interestingly, the best I made was a variation on turbo cider. I'll find the recipe...