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Only 7.30am here in WA. Still lying in bed, on phone. Wife fussing around, me low profile. Roasts go on at 11am and will take about 2 and a half hours. Lunch at 1pm.

I would have an Indian curry every day, bloody love it. I had one last night and also got some saffron rice and Bombay pots to accompany the Indian roast leg of lamb I am cooking today. The BBQ oven is big enough to roast this along with a chicken and a ham joint at the same time. I know which...