Search results

Sounds lovely

Never heard of it. Pescatarian however...

No they don't :)

I guess my idea of food as an art form doesn't involve dripping in blood and yours does.

I became a pescatarian after I couldn't dissociate what I was actually eating. Too many bloody medium well done steaks in restaurants I think. That hasn't yet to me when I eat fish. Though chefs who refuse to cook tuna and try to serve me a jelly are trying.