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I bet they were the cheapest, who could offer the most profit.

Not at all, plenty who agree. the pastry tastes like cake, its rank when soggy and tastes like dust when cooked. no doubt ill be told its not piglets fault but the people who cook them, but i just dont think they are that great. would be nice to have another option.

Agreed, time for a new pie maker.

Doesnt mention concourses.