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Not sure I fancy that to be fair? Plenty more tips I shall be sampling though

Bit pricey though eh?

It really is one of the most beautifulest things in the world. Having quaffed down a sizeable medium rare sirloin earlier, I hit the cheeseboard. Nice piece of Roquefort, Somerset Brie, extra hot mexicana, strong farmhouse cheddar, cherry tomatoes, celery and a tin of anchhovies. All washed...