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Maybe the Foreign Extra but the stuff you find on tap here or in Ireland isn't anything special, however much it's hyped by Diageo. It has its place but there are far better stouts around. Samuel Smith does some beauties.

Another thing to throw in. Ale is not to be served tepid. It's a myth that Britain loves warm beer. It should be cellar cool, which means warmer than from a fridge. A lot of brewers now make golden ales which are partly there to lure in lager drinkers. These can also be served a little cooler...