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Couple of new ones: Med, Brighton 'Small plates' does my box a bit sometimes but this was good stuff. Padron peppers were superb as was a whole stuffed mackerel. Clams in chorizo was if anything a bit too chorizoy. Chicken romesco was the only slight let down. Mrs MBH and I both absolutely...

I'm tempted to go for this (pocoloco, not the wine) - have you reordered recently? In other news got Med booked for next week and I'm inordinately excited about if. Looks right up my camino

We were discussing precisely that in the office. Maybe 30+ yrs? I went in sometime over the winter for the first time in ages for a fantastic solo lunch; pint of cobra and a huge bellyful of mixed veg curry and dahl. Genuinely I'm sad to see it go. Actually it was a bottle of Cobra I think

Just seen Bombay Aloo on Ship Street is reopening as something else (it looks chicken-y). Sad day for everyone who is a fan of huge urns full of suspiciously lukewarm cheap veggie curry.

Thanks CHAPPERS. Does the Urchin really shut at 9pm as their website suggests?

Anyone got any decent recommendations for Brighton & Hove pubs serving good food with some outside sitting space? Edit - if possible somewhere where the menu extends beyond the usual fare

Bollocks just realised I've missed the boat on todays Kitgum Foghorn delivery.

What dishes do you go for from Kitgum? Might give it a bosh tonight. I RESPECT YOUR OPINION, CHAPPERS

Trolls in the Evening Star on Friday where I had his Ox heart chilli on chips which was absolutely bang on washed down with a Hophead. Then last night Maroccos which is always excellent if, like me, you are a fan in equal measure of fish / Italian / huge portions. I couldn't finish my dessert...

Fate's fickle finger pointed in such a way that I had an Honest Burger yesterday and a Troll's today, so internal comparisons are inevitable. I won't bang on about it except to say that the Troll is remains the absolute king of burgers in Brighton, and being able to eat one in the warmth and...

One (the bread) had marmite in it, which I suppose is what switched my mind onto the idea. A few others had that strong savoury saltiness that you get when you add marmite to your chilli or somesuch. It's not necessarily bad, it's just that they were very dark and rich and, for want of a better...

Etch 9 course menu plus decent Burgundy and a cocktail each for two: £270 Nitpicks: Slightly slow on the wine order Lots of courses were marmitey; the bread, the meat sauces were all extremely umami-ey. Positives: Great to have a variety of servers Informal and friendly Great bogs Standout...

Off to Etch for the first time tonight and I cannot effing bloody wait