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It's one of the problems with real ale. There are too many pubs selling it who don't know what they're doing with it and how to keep it.

I switched to Guinness as my predominant pint in the pub a couple of years ago. I will still drink real ale if available, but it has to be top, top quality. Drinking Guinness means you can drink in more pubs too, as you're not being dictated at by whether a pub sells good bitter. I really do...