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Which prompts the question -- I suspect @Bakero will know the answer -- how do the Andalucian veg/salad farmers get their water? Desalination, according to my limited understanding, is very energy -- for which currently read carbon -- intensive. We were there for summer two years ago -- near...

Two consecutive bad harvests. Which raises the prospect of regular bad harvests. Worth adding that chocolate prices are going through the roof due to reduced cocoa harvests. We're very much in such a world now.