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Couldn't have put it better. And btw, i'm meaner than you

I spent 6.5 years working in retail and found that most customers were lovely. The exceptions were those that thought they were always right, and we found that the best way to get through it was to really ham it up and be obsequious to them, fawn over them, insist on calling them sir or madam, etc.

You obviously are yet to try Burger Brothers' Benetton burger. It's got all sorts of shit that I wouldn't normally want in a burger but it's :smokin::):bowdown::ohmy:

As a rejoinder, I'd take the word of any 'provider' who has built up a reputation on quality and value over any customer who knows they can shop anywhere, for that is their right, and it's their money, and they're always right, ...

Spot on Chef. One of the few saving graces of this country in recent decades has been the creativity, talent and dedication of chefs that has radically improved the eating experience for so many (might I use the phrase: working classes?). Chef will probably be aware that it's one of the most...

Burger Brothers is outstanding but, unfortunately for your son, they have a somewhat cavalier view of their opening hours. They don't open until 12, and regularly go on holiday with little notice. Yet I don't blink an eye if I turn up and they're closed for the simple fact that their burgers...