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I might try this (while omitting the cream) :thumbsup:

With you there. Nearly as bad as pedants :smile:

What is nominative determination, and what has it got to do with work? :wink:

I'm clearly not as popular as you. Yes, you'd have to do one of those, although I think coddled eggs is the term/technique for cooking multiple eggs in one pan https://en.wikipedia.org/wiki/Coddled_egg

I'm a one egg pan man. Not sure what that's a euphemism for, but I'm sure certain others can think of something.

It's changed of late. Pan nearly full of (very) slow boiling water, with salt and vinegar added. Crack egg, stir to make 'whirlpool', drop egg in. Cook for three (or so) minutes. On to buttered sourdough toast, Maldon sea salt, few grinds of black pepper (and sometimes truffle oil). Redbush tea...

With you there. Unusually I had one this morning, but it's probably my favourite way to eat eggs.

Mine comes close to that, although we have no white pepper in a grinder (but, now you mention it, that might find its way into the kitchen), have cream available extremely rarely, have semi-skimmed milk. More important than the ingredient difference, however, is the disparity regarding...