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If I had a microwave at home... or a freezer at work, that might be an option. If you want a very easy, tasty, thick winter-warmer of a soup, try this (can't remember the quantities off-hand): Chop an onion & fry to soften with some cumin seeds Chuck in a tin of toms, some smoked hot paprika...

Because sometimes you only have 5 mins to prepare lunch? I make soup often and yes, it's a piece of p|ss, but a tin of soup in the cupboard is a dead handy option when pressed for time...

Not had it for a while, but last winter I had a lot of this (I think this is an updated design of the packaging) Heated in a saucepan (is it just me, or do things taste different if heated in a microwave?), with plenty of black pepper added. What annoys me about a lot of tinned soups is that...