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Name me one NSC thread which has actually stayed on topic from start to finish.

Yes. 1. Take 1 tin of Sheba, remove contents and place in dish. 2. Take 90g of Smash, add 450ml (approx. 3/4 pint) of boiling water, mix with a fork. Add more flakes or water for desired texture. (Chef's Tip! For an even more smashing taste, add butter or milk and season with salt & pepper)...