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Fair enough, I should not have said Franchise holder. Ingredients will cost less than 2 quid to the shop but less than 1 pound to Dominos and the only other cost other than labour is rent and rates which won't be much per pizza. 50% profit per pizza for someone is easily achieved, is the point I...

I had the misfortune to work at a branch for 3 months recently. Each branch is run to ensure that their daily labour cost is no more than 27% of that days turnover. As labour is usually the most expensive part of a business, I would estimate that the franchise holder makes 50% profit on turnover...