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I think it's great that there is a choice, from a pint of chocolate and honey infused Badgers Nadgers in a converted warehouse with Khruangbin piped through KEF gear or a decent value pie and a pint for people not quite so much up their own backside.

The Rocket :shrug:

Goodness me we have some precious snob types on here, who'd have thunk it? Each one on its own merits, from travelling here and there I feel that the of the pub, food and drink varies from place to place. To put them all under one critique umbrella is ridiculously short-sighted.

If only the signwriter could spell.