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I ate there when the Masterchef whose speciality was goat curry ran it. I think it’s now a bit like an Ibiza club in that they have residencies for different chefs for a couple of months. https://thewordrobe.com/chef-greg-clark-joins-the-pass-at-south-lodge-for-six-month-residency-in-west-sussex/

Le Manoir is absolutely stunning as is the food…and the prices! Decades ago but Gravetye had the biggest wine list I have ever seen