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“"One change in Germany which could be recognised: we now have some hotspots of infections, for example meat production” Think I’ll lay off the sausage for a while.

Something which jumps out of that BBC piece. Fewer than 1,000 Germans are becoming infected every day. By contrast, it's thought that in the UK something like 20,000 people are becoming infected every day - far fewer than at the height of the outbreak, but still a serious number. That’s quite...

Other countries are also relaxing and re-opening so there will be experience to pull on.

We are taking a big step towards normality this Friday. The key area I’ve been looking at is restaurants (and bars selling food) which re-open, inside and out, with 50% capacity and social distancing; we can mix with other households. I have taken the plunge and booked a fancy restaurant and 2...