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I also once took a girlfriend to a French restaurant. She had frog's legs and chicken's breasts......but a smashing personality.

This is reassuring to know. Thanks.

I met the owner/manager/whatever for a chat one evening as I was interested in hiring the venue for our wedding lunch. He really had a high opinion of himself and his establishment. There was no way I could work with him; total up-his-arse knob. I appreciate managers come and go so to avoid...

This sounds like a Heston Blumenthal dish.

Seriously you make a good point. I really like the US up-beat service especially in bars.

Normally armed invasion.

Er, about that bet....... :smile:

I have done a few times but it depends on the establishment and the circumstances. A new place finding it's way with enthusiastic people will get a different response to a **** up than, say, the up-his-arse arrogant fool who ran Due South (god that bloke annoyed me)