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  1. Harry Wilson's tackle

    [Misc] Making the perfect cuppa.

    Tapwater here is unboilable owing to the calcium. I filtered my water for 20 years using Brita, but now have a Franke system inline. No scum on my tea.
  2. Harry Wilson's tackle

    [Misc] Making the perfect cuppa.

    Sainsbury extra strength. In a pot it is 4 bags plus one bag of Chai. Boiling filtered water from the Franke. Onto the hob at mark 3. After a minute squeeze the bags individually and bin. Pour. Add lacto-free semi skimmed. Drink. You get 3 cups from my pot. Drink within ten mins. For a one...
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