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Right, the one I have right now is Rabenhorst vegetable (Rabenhorst also do other types but 'vegetable' is the partially lacto-fermented one). I see it is available from Amazon but at way more what I pay for it (at Macknade Faversham). https://www.rabenhorst.de/en/our-juices/vegetable-juices/...

Absolutely right. I never eat it raw....the whiter sticks are nice with salt, but the stringy texture is vile. But cooked.... I discovered tomato based veggy juices about 20 years ago. My favourites are the slightly fermented ones (popular in Germany). But even the unfermented ones are lovely...

Celery is food of the gods. Cooked.

lovely stuff. You cook with it.