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  1. Harry Wilson's tackle

    What's your top top 3 course meal?

    Freshen the palate with a gin Martini (with olives) Scallops fried quickly with olive oil and smoked garlic. Open a bottle of Chateau David, or any Paul Mas, for liberal glugging. Slip my hands inside my missus' clothing during the cooking, while she sucks my face off and unzips me...
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