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My wife's idea. I prefer a proper apple sauce. Started off by just cutting in half and putting in the oven with the spuds for about the last 25 mins but have since experimented by mixing them with a little balsamic and salt, though cooking separately, based on this...

I most definitely dine on swine by the way, easily my favourite meat making animal as every bit can be used. When I lived in Taiwan the translators in our office used to take us to this fantastic back street cafe that did a pork and chilli soup that was so hot it all but stripped your mouth and...

Yep, this is absolutely superb and one of my go-to Christmas dishes. Use Nigella's method https://www.nigella.com/recipes/ham-in-coca-cola